Arkogélules Inod'ail

Arkogélules®大蒜胶囊

Arkogélules®大蒜胶囊可维护身体循环并加强人体免疫功能

艾蔻法实验室采用独家技术保留了大蒜100%活性成分,可与身体产生最好的协同效应。

我们的Arkogelules®胶囊含有可测量和有保证的活性成分,剂量满足适应症所需的有效水平。

13位条形码: 3401551700208 - 45粒
13位条形码: 3401553702620 - 150粒

口服

适用于六岁及以上人群

  • 成人:每天3粒
  • 6岁至12岁儿童:每天1粒
  • 13岁至18岁儿童:每天2粒

随餐一大杯水送服

 

注意事项

  • 膳食补充剂不能替代平衡、多样的饮食以及健康的生活方式;
  • 勿超过每日建议用量;
  • 请置于儿童所不能触及的地方;
  • 避免高温、阳光照射及潮湿环境。

AMERICAN BOTANICAL COUNCIL Garlic. Excerpt from Herbal Medicine: Expanded Commission E. Monographs, Published by Integrative Medicine Communications, American Botanical Council, 2005.

BARNES J., ANDERSON L.A., PHILLIPSON J.D. Garlic. In : Herbal Medicines, A guide for healthcare professionals, Pharmaceutical Press, 2002, 226-240.

BRADLEY R. Garlic. In : British Herbal Compendium. Volume 1. British Herbal Medicine Association 1992, 105-108.

BRITISH HERBAL PHARMACOPOEIA Allium. In : British Herbal Pharmacopoeia. Part One. British Herbal Medicine Association 1976, 9.

ESCOP (EUROPEAN SCIENTIFIC COOPERATIVE ON PHYTOTHERAPY) Alli sativi bulbus, Garlic, In : E/S/C/O/P Monographs. 2nd ed Thieme 2003, 14-25.

EXPANDED COMMISSION E MONOGRAPH Garlic.In : Blumenthal M., Goldberg A., Brinckmann J., Foster S., Tyler V.E. Herbal Medicine Expanded Commission E Monographs. American Botanical Council 2000, 139-148.

HÄNSEL R., KELLER K., RIMPLER H. Allium sativum L. In : Hagers handbuch: der pharmazeutischen praxis - 5. Auflage : Band 4: Drogen A-D 1ere ed, Berlin : SPRINGER, 1992, 190-201.

KANNAR D, WATTANAPENPAIBOON N, SAVIGE GS, WAHLQVIST ML. Hypocholesterolemic effect of an enteric-coated garlic supplement. J Am Coll Nutr. 2001 Jun;20(3):225-31.

LAWSON L.D., HUGHES B.G. Characterization of the formation of allicin and other thiosulfinates from garlic. Planta Medica 1992; 58:345-350.

LEUNG A.Y. FOSTER S. Garlic. In : Encyclopedia of common natural ingredients, John Wiley & Sons, Inc, 1996, 260-264.

WEISS R.F., FINTELMANN V. Allium sativum, Garlic. In : Herbal Medicine, Georg. Thieme Verlag.,2nd ed. 2000. 131-132 ; 347.

WHO (World Health Organisation) Bulbus allii sativi. In: WHO Monographs on selected medicinal plants, Volume 1, World Health Organisation Geneva, 1999, 16-32.

WICHTL M., ANTON R. Allii ursini herba (Ail des ours). In : Plantes thérapeutiques : Tradition, pratique officinale, science et thérapeutique, 1ere ed, Paris : LAVOISIER, 1999 - TEC & DOC, 15-16.

WREN R.C. Garlic. In : Potter's new cyclopaedia of botanical drugs and preparations The C.W. Daniel Company, 1988, 260-264.

Arkogélule®大蒜胶囊,100%植物活性成分配方

一经切碎或粉碎成末,蒜中所含的蒜氨酸就转化为大蒜素,其中的硫分子造成了大蒜的难闻气味。为了避免这种情况并保持口气清新,就需要对胶囊壳进行耐胃酸处理来阻止天然酶产生,同时保持大蒜对优化身体循环和提高免疫的有益成分。

凭借植物疗法领域的专业知识,艾蔻法实验室研制出Arkogélules®大蒜胶囊: 采用ARKOTOTUM®工艺 ,还原植物100%活性成分同时保留其植物特性和完整性的独家配方.

Arkogélules®胶囊系列为您提供大自然中最好的精华。了解有关Arkogélules®胶囊生产的更多信息,请访问Arkogélules®独家工艺。

 

成分详情

  • 大蒜粉(Allium sativum L.).
  • 填充剂:纤维素。
  • 抗凝剂:二氧化硅,硬脂酸镁。
  • 胶囊:羟丙基甲基纤维素 - 结冷胶。

 

营养成分表

 

1粒胶囊含

3粒胶囊含

大蒜粉

300mg

900mg

Arkogélule®大蒜胶囊,100%植物活性成分配方

一经切碎或粉碎成末,蒜中所含的蒜氨酸就转化为大蒜素,其中的硫分子造成了大蒜的难闻气味。为了避免这种情况并保持口气清新,就需要对胶囊壳进行耐胃酸处理来阻止天然酶产生,同时保持大蒜对优化身体循环和提高免疫的有益成分。

凭借植物疗法领域的专业知识,艾蔻法实验室研制出Arkogélules®大蒜胶囊: 采用ARKOTOTUM®工艺 ,还原植物100%活性成分同时保留其植物特性和完整性的独家配方.

Arkogélules®胶囊系列为您提供大自然中最好的精华。了解有关Arkogélules®胶囊生产的更多信息,请访问Arkogélules®独家工艺。

 

成分详情

  • 大蒜粉(Allium sativum L.).
  • 填充剂:纤维素。
  • 抗凝剂:二氧化硅,硬脂酸镁。
  • 胶囊:羟丙基甲基纤维素 - 结冷胶。

 

营养成分表

 

1粒胶囊含

3粒胶囊含

大蒜粉

300mg

900mg

口服

适用于六岁及以上人群

  • 成人:每天3粒
  • 6岁至12岁儿童:每天1粒
  • 13岁至18岁儿童:每天2粒

随餐一大杯水送服

 

注意事项

  • 膳食补充剂不能替代平衡、多样的饮食以及健康的生活方式;
  • 勿超过每日建议用量;
  • 请置于儿童所不能触及的地方;
  • 避免高温、阳光照射及潮湿环境。

AMERICAN BOTANICAL COUNCIL Garlic. Excerpt from Herbal Medicine: Expanded Commission E. Monographs, Published by Integrative Medicine Communications, American Botanical Council, 2005.

BARNES J., ANDERSON L.A., PHILLIPSON J.D. Garlic. In : Herbal Medicines, A guide for healthcare professionals, Pharmaceutical Press, 2002, 226-240.

BRADLEY R. Garlic. In : British Herbal Compendium. Volume 1. British Herbal Medicine Association 1992, 105-108.

BRITISH HERBAL PHARMACOPOEIA Allium. In : British Herbal Pharmacopoeia. Part One. British Herbal Medicine Association 1976, 9.

ESCOP (EUROPEAN SCIENTIFIC COOPERATIVE ON PHYTOTHERAPY) Alli sativi bulbus, Garlic, In : E/S/C/O/P Monographs. 2nd ed Thieme 2003, 14-25.

EXPANDED COMMISSION E MONOGRAPH Garlic.In : Blumenthal M., Goldberg A., Brinckmann J., Foster S., Tyler V.E. Herbal Medicine Expanded Commission E Monographs. American Botanical Council 2000, 139-148.

HÄNSEL R., KELLER K., RIMPLER H. Allium sativum L. In : Hagers handbuch: der pharmazeutischen praxis - 5. Auflage : Band 4: Drogen A-D 1ere ed, Berlin : SPRINGER, 1992, 190-201.

KANNAR D, WATTANAPENPAIBOON N, SAVIGE GS, WAHLQVIST ML. Hypocholesterolemic effect of an enteric-coated garlic supplement. J Am Coll Nutr. 2001 Jun;20(3):225-31.

LAWSON L.D., HUGHES B.G. Characterization of the formation of allicin and other thiosulfinates from garlic. Planta Medica 1992; 58:345-350.

LEUNG A.Y. FOSTER S. Garlic. In : Encyclopedia of common natural ingredients, John Wiley & Sons, Inc, 1996, 260-264.

WEISS R.F., FINTELMANN V. Allium sativum, Garlic. In : Herbal Medicine, Georg. Thieme Verlag.,2nd ed. 2000. 131-132 ; 347.

WHO (World Health Organisation) Bulbus allii sativi. In: WHO Monographs on selected medicinal plants, Volume 1, World Health Organisation Geneva, 1999, 16-32.

WICHTL M., ANTON R. Allii ursini herba (Ail des ours). In : Plantes thérapeutiques : Tradition, pratique officinale, science et thérapeutique, 1ere ed, Paris : LAVOISIER, 1999 - TEC & DOC, 15-16.

WREN R.C. Garlic. In : Potter's new cyclopaedia of botanical drugs and preparations The C.W. Daniel Company, 1988, 260-264.