Arkocaps® Organic Konjac

Arkocaps® Organic Konjac, an organic formula, highly concentrated in targeted active ingredients

The beneficial effect of Konjac glucomannan on weight loss, as part of a low-calorie diet, is obtained by consuming 3 g per day, in 3 doses of 1 g each.

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Arkocaps® Organic Konjac, an organic formula, highly concentrated in targeted active ingredients

The beneficial effect of Konjac glucomannan on weight loss, as part of a low-calorie diet, is obtained by consuming 3 g per day, in 3 doses of 1 g each.

Konjac contains glucomannan. Consumed as part of a low-calorie diet, this substance contributes to weight loss.

The beneficial effect of Konjac glucomannan on weight loss is achieved by consuming three grams a day, in three doses of 1 g each (with a large glass of water).

Traditionally cultivated in China and Japan, Konjac (Amorphophallus konjac K. Koch) is used in the composition of “konnyaku”, a traditional Japanese food, renowned for its health benefits.

For oral use only. For adults only.

  • Take 3 capsules 1/2 hour before each of the 3 main meals, with 1 or 2 glasses of water.

Recommendations for use

  • Not recommended during pregnancy and breastfeeding, in the absence of sufficient data.
  • Drink plenty of water to ensure proper ingestion.
  • Not recommended for people with swallowing difficulties.
  • Take at a distance from any medication.
  • Do not exceed the recommended daily dose.
  • A food supplement should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
  • Keep out of reach of young children.
  • Store away from light, heat and moisture.

Detail of ingredients  

 
  • Organic Konjac (Amorphophallus konjac) tuber powder (Integral totum)
  • Organic corn starch.
  • 100% VEGETAL CAPSULE SHELL (cellulose derivative).

Average Nutritional Information

  Per 3 capsules Per 9 capsules
Konjac powder 1.5 g 4.5 g
   of which glucomannan 1.0 g

3.0 g

Organic, at the Heart of Our Arkocaps®

Our organic formulas are developed using natural ingredients, without the use of synthetic chemicals (such as pesticides) or GMOs, in accordance with current regulations on organic production.

Organic farming is a production method that is more respectful of both people and nature. It represents a commitment to the well-being of future generations and is an integral part of sustainable development.

Environmental Qualities and Characteristics of the Packaging

The packaging is mostly recyclable. A comprehensive analysis of its environmental qualities and characteristics is currently being finalized.